
Cooperative grain production and processing group, VIVESCIA, has teamed up with food photographer, Laurent Rodriguez, to create a series of photos that pays tribute to the group's most emblematic grain crops: wheat, barley, maize and canola.
Entitled "Les céréales se dévoilent" (The Grain Reveals Itself), this collection of 11 photos portrays the unprocessed grain and its successive evolutions, first into flour, then semolina, then oil or malt, and finally into finished products like the croissant, the bagel, beer or maize oil.
More than just a homage to the products, " The Grain Reveals Itself " is also a nod to VIVESCIA's many areas of expertise and its control of the grain value chain – on the farming side and the food processing side – thanks to its milling, baking, malting and maize processing businesses.